I saw the
movie "Like Water for Chocolate" years ago, so I knew the story
before reading the book. Even so, I was surprised at how much I enjoyed the
book.
The novel
takes place in Mexico
during the Mexican Revolution. It is divided into 12 chapters, each
representing a month, a recipe and a significant event in the life of Tita, the
youngest daughter of Mama Elena De la Garza. Mama Elena is like a Disney
villainess - hypocritical, sadistic, abusive and vain. According to tradition
Tita cannot marry but must take care of Mama Elena. For generations no one
questioned the tradition but then Tita meets Pedro, and he announces his intent
to marry her.
Of course
Mama Elena denies Pedro. Instead she offers her other daughter Rosaura, and
Pedro accepts, if only to remain physically close to Tita. The rest of the
novel rotates around the emotional love affair between Tita and Pedro, and
their attempts to be together despite Rosaura, Pedro's children, Mama Elena and
the revolution that occasionally interrupts their lives.
But the
thing that brings everyone in this novel together and ties all the stories
together is food. The author uses the pleasures of food, meal preparation and
eating a meal as a metaphor for love and life and passion. Tita was literally born
in the kitchen so she has always been "wrapped up in the delights of
food." She finds comfort, inspiration, refuge and confidence in the
kitchen. And through her cooking she is able to affect her family, her
surroundings and her fate. Rosaura lacks Tita's passion for cooking; her life
and her relationship with Pedro is bland and unappealing.